Barbeque hind leg lamb on spinach oil with roast root vegetables, galette potato, parsnip chips and lamb Jus

Braised loin pork, caramelized cauliflower, almonds, golden raisin, green beans, pork star anise jus

Pan fried Snapper fillet on prawn, corn risotto, green veg, tomato salsa and champagne froth

Duo lamb (lamb loin, braised shoulder lamb) kumara puree, tempura veg and lamb jus

Scotch fillet, baby beetroot, mushroom risotto, green veg, Yorkshire pudding, horseradish cream and beetroot red wine Jus

Venison medallions on potato gnocchi with green bean walnut, watercress salad and balsamic Jus

Silky Liquorice panacotta with petit fruit salad and pistachio biscotti

Sticky toffee pudding, salted caramel ice cream and vanilla anglaise

Chocolate fondant, chocolate sauce, chocolate ice cream and hazelnut praline

Maple walnut cake, fresh fruit, berry caulis and maple yogurt

Warm lemon cheesecake, vanilla ice cream, lemon anglaise

Lemon sabayon, pine nut tart with honey mascarpone cream

Apple Tart Tatin cinnamon cream and vanilla ice-cream

Selection three breads with dips, chutney, butter $65

Antipasto platter with three cheese, cured meats, pickles, chutneys crostini and crackers $150

Half hot smoked salmon with crostini, lemon or wasabi mayo $180

Whole roasted sirloin with Dijon mustard, horseradish crème $220

Charcuterie platter of chicken galantine, pickles, cured meats, olives sundried tomatoes, rock melon wrapped in prosciutto, crostini $165

NZ cheeses with fresh fruit, yogurt, chutney, bread and crackers $150

Green salad of iceberg, mesclun lettuces, snow pea sprouts, Italian parsley.

Roast root vegetable with cumin, carraway, baby spinach and pesto virgin olive oil

Roast baby beetroot, feta cheese, walnuts, watercress with red wine beetroot dressing.

Asian coleslaw of red and green cabbage, carrots, apples, nuts, fresh herbs, chopped nuts, dried onion with sesame dressing

 Caesar salad of baby cos lettuce, crispy bacon, soft eggs, Shaved parmesan, anchovies dressing

Potato salad of baby potatoes, gherkins with bacon, Italian parsley, fried capers, mayo and grated boiled eggs

Watermelon feta cheese, black olives, watercress salad with virgin olive oil and balsamic reduction

Roast pumpkin, feta cheese, pomegranate, pine nut, salad with virgin olive oil, pomegranate molasses, fresh mint dressing

Moroccan Couscous salad of peppers, onions, croquettes, raisins, cumin, coriander

Grilled Apricot, prosciutto, mozzarella cheese, rocket and romaine lettuce red wine vinegar dressing

Champagne ham with a palm sugar, lime, ginger glaze

Beef sirloin rubbed in garlic, rosemary, sage

Butterfly leg lamb rubbed in lemon thyme, garlic, virgin olive oil

Sauté chicken with lemon tarragon, button mushroom and broccoli

Casseroled forequarter lamb with tomato, spinach, thyme and caramelised onions

Beef rump Ragout of bacon, beer and field mushroom

Beef fillet roasted served with Yorkshire pudding

Fillet beef, duxelle mushroom, wrapped in puff pastry

Meats served with, bearnaise, beef Jus, lamb Jus, chutneys, mustards

Ciabatta rolls with spreads and dips, baked Garlic French bread

Gourmet beef sausages with caramelised onions

Gourmet pork sausages with caramelised apples

Gourmet lamb sausages

Grilled champagne ham with pineapple chilli salsa

Minute steak of beef fillet, scotch fillet, rump steak can be served with beef Jus and Yorkshire puddings

Barbeque leg lamb spiced with fresh herbs and garlic

Lamb, Chicken, beef kebabs

Spiced barbeque chicken (whole chicken)

Salt and pepper king prawn with lemon fresh herb butter

Giant potato chips baked in duck fat

Crème Lyonnaise potatoes

Sauté kumara or potatoes in garlic rosemary and thyme